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Page history last edited by Allan J Cresencia 11 years, 11 months ago

 

Last update: May 22, 2012. This site is for ALL NUR 310 students!! 

 

 

Attention Section 2 students (Tuesday Class): You can not start your focused remediation until friday (5/25/2012) after 3pm. Yes, it is blocked for now until friday after 3pm when the it will be released for all for remediation. Thank you!

  

  

NUR 310: Nutrition in Health & Disease

  

Welcome to Nutrition in Health & Disease course.  This will be a fast paced term and requires committment and self-discipline to be successful.  Please bring your textbook to class.

 

 Course Catalog Description: Food is the basis of human life so what, how and when a person ingests food or other substances affects human life and potentially brings on disease or helps cure it. Culturally and geographically different types of foods are available and ingested by people. A nurse needs to have an understanding of how food and special diets fit with the lifestyle, culture, and therapeutic plan of care for each person under his/her care. 

 

 

This website is set up for you as a resource for you while enrolled in this course.  Please check regularly because we will be adding and updating classroom materials as needed.  You do not need to request access to this PBWorks site to view and download materials for your use.

 

Tuesday Class (Section 2): 12:30 -17:30 Room 216 with Professor Cresencia (Mr. C)

 

Friday Class (Section 1): 12:30 - 17:30 Room 216 with Professor Modina

  

SYLLABUS: will be provided during the first day of lecture class.

  

Course outline: NUR 310 Course Outline 4.2012.docx - please print and bring to class.

 

Self Assessment Exercise Paper: NUTRITION SELF ASSESSMENT-student instructions.docxNutrition health diary template.pptxNutrition Feelings Words.docxNutritional Care Plan Rubric 12-16-11 APPROVED.docx Nursing Care Plan Rubric REV 7-19-11 APPROVED.docx  Nutrition concept map.ppt  NUR 310 CONCEPT MAP revised 2.3.12.pptx;Nutrition concept map.ppt;Concept Mapping Rubric12-16-11 with LOM Assessment Criteria.doc    Please bring all the forms for this project to class.  

 

  

ATI Materials are online and in book form. Proctored ATI Exam is done on Week 7I hope you will learn a lot this term and appreciate the saying that "you are what you eat" and how to make better choices for yourself, your family and your patients.

  

 BMI Classroom ExerciseNUR  310 BMI.docx (Please bring a calculator to class)

 

 Faculty(s):

 

Allan J. V. Cresencia, MSN, CPN, RN (for section 2)

acresencia@westcoastuniversity.edu

office number: (818) 299-5712

Office Hours: after lecture class for 30 minutes if needed; Wednesdays from 13:00 - 15:00 in Room 212, and by appointment.

 

 

Michelle Paysan-Modina, MSN, ANP, GNP (for section 1)

mpaysan@westcoastuniversity.edu

office number: (818) 299 - 5730

Office Hours: Wednesdays 12:00 - 13:00 pm; Fridays 12:00 - 12:30 pm and by appointment.

 

 

 Resources: Qyuhttp://www.choosemyplate.gov/Alterations in Body Nutrition Metabolic Syndrome ArticleSupplemental.ppt.pdf  Nutrition Tips for Estimating Amount of Food Consumed.docxNUTRITION SELF ASSESSMENT-student instructions.docx ;Nutrition Feelings Words.docx; Nutritional Care Plan rubric.doc ;Nutrition health diary template.pptx ;Nutrition concept map.ppt;Nutrition Article-Metabolic Syndrome.pdf

    

LECTURE MATERIALS/POWER POINT HANDOUTS:

 

Week 1 -Chapter001.ppt ; Chapter002.ppt ; Chapter003.ppt

   

Week 2 - Chapter004.ppt ; Chapter005.ppt ; Chapter006.ppt ; Chapter007.ppt

  

Week 3 -Chapter008.ppt ; Chapter009.ppt ; Chapter010.ppt ; Chapter011.ppt

 

Week 4 -Chapter012.ppt ; Chapter013.ppt ; Chapter014.ppt;Chapter015.ppt   

 

Week 5 -Chapter016.ppt ;Chapter017.ppt ;Chapter018.ppt ;Chapter019.ppt

               Chapter020.ppt

 

Week 6 - Chapter021.ppt ; Chapter022.ppt

 

Week 7 -ATI PROCTORED EXAMINATION. Course Evaluations.

 

Week 8 - Review Power Points and assigned readings for weeks 1-6.

 

Week 9 -  FINAL WRITTEN EXAMINATION

 

 


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